Viral Kulhad Pizza Recipe: Kulhad pizza has taken the food world by storm. It’s a delightful twist on traditional pizza that’s both fun and easy to make. In this guide, I’ll walk you through the step-by-step process of making your very own kulhad pizza in under 10 minutes.
This recipe is not only simple but also allows for personal touches to suit your taste. Let’s get started!
What is Kulhad Pizza
Kulhad pizza is a creative twist on traditional pizza that is served in a kulhad, which is a small clay cup commonly used in Indian culture for serving beverages like tea and lassi. This innovative presentation not only adds a rustic charm to the dish but also enhances the overall dining experience.
Key Features of Kulhad Pizza
- Unique Serving Style:
- The use of a kulhad as the serving vessel makes this pizza stand out. The clay cup helps retain heat, keeping the pizza warm while adding an earthy flavor.
- Versatile Filling:
- Kulhad pizza can be filled with a variety of ingredients, including vegetables, paneer (Indian cottage cheese), sauces, and, of course, plenty of cheese. The filling is usually mixed with spices and herbs, giving it a flavorful kick.
- Quick Preparation:
- One of the appealing aspects of kulhad pizza is its quick preparation time. It can be made in about 10-15 minutes, making it a convenient option for busy individuals or those looking for a fast yet satisfying meal.
- Customization:
- The ingredients can be easily customized based on personal preferences. You can add or omit vegetables, adjust the spice levels, or even use different types of cheese. This makes it a flexible dish that can cater to various tastes.
- Healthier Option:
- Compared to traditional pizzas that use a dough base, kulhad pizza can be made with bread (like pav or any available bread), which may be a lighter option. You can also include more vegetables and less cheese to make it healthier.
How It’s Made
The basic process of making kulhad pizza involves the following steps:
- Prepare the Filling: Chop vegetables like onions, bell peppers, tomatoes, and paneer. Sauté them with spices and mix in cheese and corn.
- Mix with Bread: Cut bread into cubes and mix it with the prepared filling.
- Fill the Kulhad: Pack the mixture tightly into the kulhad, layer it with pizza sauce, and top with more cheese.
- Bake: Place the kulhad in an oven until the cheese melts and the top is slightly golden.
Why It’s Popular
Kulhad Pizza became viral due to a mix of their unique business and recent controversies. The couple, Sehaj Arora and Gurpreet Kaur, initially gained fame for serving pizzas in traditional clay cups, which caught the public’s attention. Recently, their popularity surged again when an alleged explicit video of them went viral online. This video led to widespread discussion and controversy on social media.
Khulhad pizza often incorporates Indian flavors and ingredients, making it a fusion dish. Toppings might include paneer, spices, or chutneys, appealing to those who enjoy innovative culinary experiences. Many food influencers and bloggers have featured khulhad pizza, further amplifying its reach and popularity. Their endorsements often lead to increased interest and demand.
Viral Kulhad Pizza Recipe Ingredients
Before we dive into the cooking process, let’s gather all the necessary ingredients. Here’s what you’ll need:
For the Filling:
- —100 grams of paneer (Indian cottage cheese)
- —1 small onion, finely chopped
- —1 small green bell pepper (shimla mirch), finely chopped
- —1 medium-sized tomato, finely chopped
- —1/4 cup corn (fresh or canned)
- —1 tablespoon butter
- —Salt, to taste
- —1/2 teaspoon red chili flakes
- —1/2 teaspoon mixed herbs (Italian seasoning)
- —1/4 teaspoon black pepper powder
- —2 tablespoons pizza sauce
- —1 cup shredded mozzarella cheese (or cheese of your choice)
- —2-3 pieces of bread (any type: pav, white bread, or brown bread)
For Baking:
- —Kulhads (clay cups) or any oven-safe dish like a mug or small bowl
Step-by-Step Guide to Making Kulhad Pizza
1. Chop the Vegetables
Start by prepping your vegetables. Take the small onion and chop it finely. Next, chop the green bell pepper and the tomato into small pieces. Don’t forget to remove the seeds from the tomato before chopping. Lastly, chop the paneer into tiny cubes.
2. Prepare the Bread
Cut the bread into small cubes. It doesn’t matter what kind of bread you use; any type will work. You can use leftover bread or whatever you have at home. This recipe is flexible!
3. Cook the Vegetables
Now, it’s time to cook the vegetables. Take a pan and add a tablespoon of butter. Heat it on medium flame. Once the butter melts, add the chopped onions, bell peppers, and tomatoes. Stir them for about 2 minutes. You want the veggies to remain crunchy, so don’t overcook them.
4. Add the Paneer and Spices
After cooking the veggies, add the chopped paneer into the pan. Next, sprinkle in the salt, chili flakes, mixed herbs, and black pepper. Mix everything together. You can adjust the spices according to your taste. Cook for another minute to let the flavors blend.
5. Incorporate the Corn and Cheese
Once everything is mixed well, add the corn and give it a good stir. Now, it’s time for the cheese! Add about 1/3 cup of shredded mozzarella cheese to the mixture. Stir until the cheese melts and combines with the veggies. This step makes your filling rich and gooey.
6. Mix in the Bread
Now, add the bread cubes to the mixture. Mix it gently to ensure the bread is well coated with the filling. Be careful not to mash the bread; you want to keep some texture.
7. Prepare the Kulhads
Take your kulhads (or any oven-safe dish). Fill them halfway with the vegetable and cheese mixture. Press it down gently to pack it well. Next, drizzle some pizza sauce over the top. Use a spoon to spread it evenly.
8. Top with More Cheese
Add another layer of cheese on top of the sauce. You can never have too much cheese! If you like, sprinkle some extra chili flakes and herbs on top for added flavor.
9. Bake the Kulhad Pizza
Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). Place the kulhads in the oven and bake for about 2-3 minutes. You want the cheese to melt and become bubbly. If you’re using a pan, you might need to bake it for about 5-7 minutes.
10. Serve Hot and Enjoy!
Once the cheese has melted to your liking, remove the kulhads from the oven. Let them cool slightly before serving. Kulhad pizza is best enjoyed hot. Serve it with extra pizza sauce on the side for dipping.
Tips for Perfect Kulhad Pizza
- Customization: Feel free to add other ingredients like olives, jalapeños, or cooked chicken for a non-vegetarian version.
- Cheese Varieties: Experiment with different cheeses like cheddar or a cheese blend for a unique flavor.
- Herbs and Spices: Add fresh herbs like basil or oregano to enhance the taste.
- Serving Suggestions: Pair the kulhad pizza with a fresh salad or some garlic bread for a complete meal.
Making kulhad pizza at home is an exciting and straightforward process. In just 10 minutes, you can enjoy this delightful dish that’s perfect for parties, snacks, or a cozy family meal. The best part is that you can customize it to suit your taste preferences. So why wait? Gather your ingredients and try making this viral kulhad pizza today. You won’t be disappointed!
